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Book reviews collection for homepage

LA Times: 10 of the best new cookbooks of 2017
Featuring Sean Sherman's 'The Sioux Chef's Indigenous Kitchen.'
Huffington Post: Dark Times and the Powers of Dreaming
Throughout history, in times of collective crisis, people’s dreams have often responded with a surge of imagery, emotion, and insight that help people respond more effectively and creatively to the pressing challenges facing their group in waking life.
Great Big Story: The Chef Bringing Native American Food to Your Table
Sean Sherman's creations are truly gourmet. And with each beautiful dish, this chef is helping re-educate the American palate.
Crime by the Book: Interview with Vidar Sundstøl
Sundstøl covers everything from the inspiration for THE DEVIL’S WEDDING RING to his deep connection to his home, to the crime-solving librarian who plays a significant role in this outstanding crime read.
Jazz Profiles: Fats Waller
Thomas “Fats” Waller is a Jazz immortal and I for one couldn’t be happier that the UMP has sought fit to reissue in an affordable paperback format his biography by his son Maurice in conjunction with Anthony Calabrese as a reminded of that fact.
Hot & Sweet Carrot Relish Freezer Preserves from Savory Sweet
Make delicious hot and sweet carrot relish and keep in your freezer to bring a burst of flavor to so many dishes – grilled or roasted chicken, cured meats, salads, or topping crackers.
Dita Von Teese recommends 'Infinite Variety'
"Talk about eccentric glamour, La Casati did it ALL before any of us did!"
What does it mean to be a teacher?
This summer, I read a new book by Tom Rademacher called It Won’t Be Easy: An Exceedingly Honest (and Slightly Unprofessional) Love Letter to Teaching. Rademacher was the 2014 Minnesota Teacher of the Year, and it took me less than 10 pages to fall in love both with his writing and with teaching all over again.
Crime by the Book: 'The must-read you haven't heard of yet'
THE DEVIL'S WEDDING RING is masterfully written, intricately plotted, and wholly immersive; in short, it's a must-read for Nordic Noir fans.
Indian Country Today | Exclusive First Look: Two Recipes From ‘The Sioux Chef’s Indigenous Kitchen’
In honor of the upcoming Maoominike-giizis, Feast of the Wild Rice Moon in late summer, Sherman shares two indigenous recipes from ‘The Sioux Chef’s Indigenous Kitchen’
St. Cloud Times: Two titles, two very different parts of the Twin Cities and its history.
Two new books from the University of Minnesota Press deal with memories of days gone by in two very different parts of the Twin Cities.
Santa Fe New Mexican: Charting man's modernity
On Fritz Kahn's homuncular body
Rain Taxi: Revisiting Allen Ginsberg
Allen Ginsberg’s impact upon the literary as well as cultural climate of the United States during the tumultuous latter half of the twentieth century cannot be overstated.
Summer Camp Memories: The River That Wasn't There
Eric Dregni, author of You're Sending Me Where?, on Wisconsin Life / Wisconsin Public Radio.
Ford's history in the Northland
Duluth News-Tribune interviews Brian McMahon, author of The Ford Century in Minnesota.
Kirkus Reviews: The Clue in the Trees
A great book for a lazy afternoon: a nod to Nancy that serves up a modern version of the classic teen detective heroine.
Publishers Weekly starred review: The Devil's Wedding Ring
Ancient myth and contemporary detection collide in this highly impressive thriller from Vidar Sundstøl.
City Pages || F. Scott Fitzgerald's Minnesota: Revisiting the haunts and homes that still stand
St. Paul native F. Scott Fitzgerald got around. Though he didn’t live his entire life in the Saintly City, he certainly left his mark during his stints here. Author Dave Page, a Fitzgerald scholar for 30 years, has collected info on upwards of 180 of the adored novelist’s local hangs -- including friends’ domiciles, relatives’ estates, and downtown attractions -- in his new book F. Scott Fitzgerald in Minnesota: The Writer & His Friends at Home.
(Not) Fry Bread: The Sioux Chef’s Indigenous Kitchen
Sean Sherman’s latest cookbook, The Sioux Chef’s Indigenous Kitchen, offers recipes mixed among wisdom about sustainable living.
boundary 2: Seeing Ourselves, Loving Our Captors
a review of Mark Jarzombek, Digital Stockholm Syndrome in the Post-Ontological Age