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International Falls Journal: Douglas Wood's work is far from over
Borderland area a 'favorite place' for best-selling Minnesota author Douglas Wood
Southwest Journal: An evolving cuisine
Sean Sherman’s new cookbook describes the philosophy behind his culinary projects
Our homes, our selves: The house in American film
SPECTACLE OF PROPERTY reviewed in the Santa Fe New Mexican.
Green Bay Press Gazette: Don't miss this one
Brown County Library article features BORDER COUNTRY.
‘The Refused Exam’ and The Education of Gertrude Stein
Excerpt of SO FAMOUS AND SO GAY by Jeff Solomon appearing in The Seattle Lesbian.
The Libertarian Ideology of Bitcoin
David Golumbia interview with Against the Grain.
Utopian Horizons: Ghost in the Shell
Christopher Bolton talks about the 1995 anime Ghost in the Shell and his new book INTERPRETING ANIME.
Los Angeles Review of Books: Reproductive Futurism and Its (Dis)contents
Review of Rebekah Sheldon's THE CHILD TO COME.
The Wire: Deepening Fault Lines Within the Indian-American Community
The diasporic narratives, both in US and India, often paint the Indian-American community with a broad brush, suggesting a unified community. A closer look, however, suggests this narrative to be only partially true.
City Pages: The black depths of Harry Hayward, murderous rogue of Minneapolis
Here’s how Harry Hayward tells the story of the best night of his life.
WTIP: Sean Sherman on The Roadhouse
Sean Sherman is an Oglala Lakota chef and founder of The Sioux Chef. His new cookbook, "The Sioux Chef's Indigenous Kitchen," shares award-winning recipes, stories and wisdom, and was named one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and more. Jay spoke recently with Sean about his book and his work.
The Ring of Fire Network: America’s Gutless Judiciary Brings Havoc For Consumers
Mike Papantonio talks with author Roberta Walburn about the story of a former judge that once brought a corrupt fortune 500 company into bankruptcy.
Heirloom Gardener: Different Types of Wild Greens with Pesto Recipe
Add zest to salads and pesto by using wild greens found in your backyard. Recipe from The Sioux Chef's Indigenous Kitchen.
Heirloom Gardener: Different Types of Beans with Three Sisters Mash Recipe
Learn about different types of beans and its role in Native American cuisine. Recipe from The Sioux Chef's Indigenous Kitchen.
Glasgow Review of Books: Whose Anthropocene?
Failure Magazine: When the Hills Are Gone
Thomas W. Pearson on the impact of frac sand mining—in western Wisconsin and beyond.
A History of Haptics: Electric Eels to an Ultimate Display
HaptX interviews David Parisi.
My North—Episode 49: Dudley Riggs
Most people know Dudley Riggs as the man who brought improv comedy to Minnesota and as the founder of Minnesota’s now-famous Brave New Workshop. He put down roots here because he found, as he says, the right kind of audience.
De Groene Amsterdammer: Blockchain in the polder
Society embraces 'blockchain', the disruptive technology behind money alternatives such as bitcoin. But do we also embrace the radical ideals and assumptions behind them?
Finmag: Bitcoin and the government are friends
Golumbia explores the ideological starting points of the most visible part of criminals: hence the aging resistance to central banking and the state as such, to centralization and inflation. He well reminds that bitcoin is centralized in its way, with roughly half of all value being held by thousands of owners who can manipulate the market with sophisticated business tricks, and that bitcoin has experienced inflation or hyperinflation several times.