Cooking from the Heart
The Hmong Kitchen in America
Sami Scripter and Sheng Yang
Simple, earthy, fiery, and fresh, Hmong food has been steadily gaining popularity across America. First published in 2009, Cooking from the Heart was the first cookbook to present the culinary traditions of the Hmong people as well as the cultural significance such traditions hold. This new paperback edition showcases the more than 100 recipes that Sami Scripter and Sheng Yang gathered from Hmong-American kitchens, including color photos of completed dishes and descriptions of ingredients and cooking techniques.
This book is a wonderful blend of the Hmong American experience. The recipes feature not only traditional Hmong foods but also tastes from our journeys through China, Vietnam, Laos, and Thailand. The recipes supply the base ingredients, but the narratives and stories provide the spices that truly flavor the dish!
Senator Mee Moua
Simple, earthy, fiery, and fresh, Hmong food has been steadily gaining popularity across America. First published in 2009, Cooking from the Heart was the first cookbook to present the culinary traditions of the Hmong people as well as the cultural significance such traditions hold. This new paperback edition showcases the more than 100 recipes that Sami Scripter and Sheng Yang gathered from Hmong-American kitchens, including color photos of completed dishes and descriptions of ingredients and cooking techniques.
The recipes are accompanied by anecdotes, aphorisms, and poems that demonstrate the importance of food and cooking in Hmong culture and offer an intimate perspective on the immigrant experience. The dishes featured in Cooking from the Heart range from kab yob (egg rolls) and taub ntoos quab (green papaya salad) to nqaij qaib hau xyaw tshuaj (chicken soup for new mothers) and dib iab ntim nqaij hau ua kua (stuffed bitter melon soup).
$24.95 paper ISBN 978-0-8166-5327-0
296 pages, 30 b&w photos, 12 color plates, 7 x 10, March 2023
Sami Scripter, a retired educator, lives in Portland, Oregon.
Born in Laos, Sheng Yang now lives in Sacramento, California, where she works as a medical assistant and EKG tech.
This book is a wonderful blend of the Hmong American experience. The recipes feature not only traditional Hmong foods but also tastes from our journeys through China, Vietnam, Laos, and Thailand. The recipes supply the base ingredients, but the narratives and stories provide the spices that truly flavor the dish!
Senator Mee Moua
Cooking from the Heart is a comprehensive look into the Hmong community kitchen and a valuable key for so many born within it—for the return home.
Kao Kalia Yang, author of The Latehomecomer: A Hmong Family Memoir
This is a gem, a superb illustration of a piece of wisdom from long ago—to begin to understand a people you must first eat with them. Any serious collector of food books and anyone intrigued by the nearly unknown Hmong ways with food will want this book. The recipes draw you in, but it is the stories and the cultural portraits that keep you turning pages.
Lynne Rossetto Kasper, founding host, The Splendid Table®, public radio's national food show from American Public Media
The authors have opened the kitchen window into Hmong life with a fascinating book containing fresh, inspiring recipes.
Star Tribune
Designed for the American kitchen and written to honor this unique culinary tradition, Cooking from the Heart is a spirited, valuable book.
Star Tribune
Beyond recipes, this cookbook offers valuable insight into a culture that makes up Minnesota’s largest Asian population.
MinnPost.com
A glorious book.
A Closer Look at Flyover Land
This is a comprehensive cookbook on an emerging cuisine. Hmong food may be the last unexplored frontier in Southeast Asian cooking.
Milwaukee Journal Sentinel
Cooking from the Heart is an excellent first look at this ‘simple’ cuisine and complex culture.
Asian Pages
Summer is the perfect time to try Hmong cuisine. With Cooking from the Heart and a visit to the Hmong vendors at your local market, you’ll be on your way to a wonderful tasting experience.
Edible Twin Cities
Gracefully, intelligently written, Cooking from the Heart documents the way traditional Hmong dishes are made in America and also includes new recipes that feature both Asian and American regional ingredients.
Isthmus
Cooking from the Heart is noteworthy not just because it is the most comprehensive repository of these traditional Hmong recipes, it’s also a history, complete with personal stories and poetry. There is a melancholy to the Hmong immigrant experience in America born of a longing for a home that no longer exists, and these passages express this beautifully.
Sacramento News & Review
Cooking From the Heart presents Hmong cooking as a tradition of earthy, simple food with big flavors, and if you’re the slightest bit curious about this cuisine, it’s a must have.
Mystery House
A landmark work that chronicles the Hmong experience.
The Fresno Bee
The recipes are liberally sprinkled with cultural information and illuminating prose.
Villager
Almost all Asian markets and many farmers’ markets will have what you’re looking for, and the recipes are clear, simple, and result in new flavors and successful results. This cookbook is a staple for any serious Sacramento foodie.
The Sacramento News & Review
It is filled with a wealth of information, easy to understand recipes, and provides a way to truly appreciate traditional Hmong food.
Twin Cities Daily Planet
The next time I have to cook for a crowd, this is definitely one book I’ll reach for.
Heavy Table