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The Great Scandinavian Baking Book Beatrice Ojakangas |
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Recipes for savory and authentic morsels from the north country. Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies. The Great Scandinavian Baking Book will warm your heart and fill your stomach. Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Holiday Baking Book, Great Whole Grain Breads, Quick Breads, Pot Pies, Scandinavian Cooking, Scandinavian Feasts, Great Old-Fashioned American Recipes, and Great Old-Fashioned American Desserts. Her articles have appeared in Bon Appetit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Martha Stewart's Living and Baking with Julia Child. She lives in Duluth, Minnesota. 328 pages | 46 line drawings | 1999 |
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$18.95 paper